Corrections - The New York Times

Advertisement

SKIP ADVERTISEMENT

Corrections

  1. Corrections: May 16, 2024

    Corrections that appeared in print on Thursday, May 16, 2024.

     

  2. Corrections: May 15, 2024

    Corrections that appeared in print on Wednesday, May 15, 2024.

     

  3. Corrections: May 14, 2024

    Corrections that appeared in print on Tuesday, May 14, 2024.

     

  4. No Corrections: May 13, 2024

    No corrections appeared in print on Monday, May 13, 2024.

     

Advertisement

SKIP ADVERTISEMENT
  1.  
  2.  
  3.  
  4.  
  5.  
  6.  
  7.  
  8.  
  9.  
  10. T 25

    The 25 Essential Pasta Dishes to Eat in Italy

    Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.

    By Deborah Dunn, Vicky Bennison, Marianna Cerini, Robyn Eckhardt, Laurel Evans, Kristina Gill, Andrew Sean Greer, Lee Marshall, Elizabeth Minchilli, Marina O’Loughlin, Katie Parla, Rachel Roddy, Eric Sylvers, Laura May Todd and Enea Arienti

     
Page 1 of 10

Advertisement

SKIP ADVERTISEMENT

Advertisement

SKIP ADVERTISEMENT