Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
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How the architect Terence Ngan and the interior designer Ed Ng made a home for themselves in the woods.
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This season, fashion is abloom with 3-D blossoms, delicate textures and colors worthy of a bouquet.
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In uncertain times, religious sisters are often invoked as vessels for collective doubt.
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Charles Gaines, By the Numbers
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This Man Wants Your Most Haunted Objects
Over the past half-century, the multimedia artist Tony Oursler has amassed thousands of pieces of spiritual ephemera.
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Love Dessert but Hate Cuteness? Goth Cakes May Be for You.
Some bakers are embracing the dark side.
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A guide to building a skin care routine and dealing with stubborn breakouts at home.
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Chantal Joffe Paints Moments of Motherhood and Grief
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On the Belgian Coast, a Design Gallery Where You Can Spend the Night
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Why We’re All Living in Matthew Barney’s Sticky, Slimy World
Five trends the artist has spawned, from men baring it all to waterfalls of ooze.
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An Artist Whose Knits Are an Antidote to Loneliness
Patrick Carroll began making textiles during lockdown. Last year, several of them appeared at a JW Anderson runway show.
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Jewelry Fit for a 1960s It Girl
Bulgari’s amethyst-encrusted necklace takes its cue from an archival piece worn by the socialite Lyn Revson.
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How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
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What Is Italy’s Most Prized Stuffed Pasta?
Each region could well argue for its own, but one may have the strongest case.
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There’s No Meal Better (or Longer) Than an Italian Sunday Lunch
The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.
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Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.
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An Issue All About Pasta and What It Means to Eat It
The dish, in all its many forms, has become synonymous with Italy’s culture.
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The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
By Deborah Dunn, Vicky Bennison, Marianna Cerini, Robyn Eckhardt, Laurel Evans, Kristina Gill, Andrew Sean Greer, Lee Marshall, Elizabeth Minchilli, Marina O’Loughlin, Katie Parla, Rachel Roddy, Eric Sylvers, Laura May Todd and
The 25 Most Defining Pieces of Furniture From the Last 100 Years
Three designers, a museum curator, an artist and a design-savvy actress convened at The New York Times to make a list of the most enduring and significant objects for living.
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The 25 Essential Dishes to Eat in Mexico City
We asked five chefs and other food-obsessed locals to debate the most memorable plates (and snacks and beverages) in the capital.
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The 25 Most Influential Works of Postwar Queer Literature
Six opinionated writers debate — and define — the state of L.G.B.T.Q. writing in order to make a list of the most essential works of fiction, poetry and drama right now.
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The 25 Essential Dishes to Eat in Paris
We asked five chefs and culinary experts to determine the most delicious and memorable plates in the food-obsessed French capital. Here are the results.
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A Guide to Antwerp, a City of Avant-Garde Fashion and Art Nouveau Architecture
Five locals — including three of Belgium’s most influential designers — share their favorite stores, museums, restaurants and more.
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The Dragon-Shaped Japanese Region Where Tokyo Locals Go to Unwind
A guide to Kagoshima, home to traditional pottery villages and the forest that inspired “Princess Mononoke.”
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What to See, Eat and Buy in Tangier, Morocco’s Cultural Magnet
Four insiders on where to go for rooftop drinks, treasure hunting and more.
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A Guide to Guadalajara, Mexico’s City of Makers
Steeped in cultural heritage, the capital of Jalisco is drawing a new wave of artists.
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What to See, Eat and Buy in Porto, Portugal’s Creative Hub
Four insiders share their favorite spots, from old-school seafood restaurants to ceramics studios.
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The cake artist Sophia Stolz uses velvet coloring spray, decorative piercings and generous globs of icing.
The chef Stefano Secchi demonstrates how to make pansoti, a belly-shaped pasta from the Liguria region of Italy.
A group of architects are creating disjointed structures that, in responding to their unsteady terrain, are a new model in cooperative building.
By Michael Snyder and Ana Topoleanu
A new generation of painters and sculptors is finding creative freedom by making rigorously pared-down work.
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In fiction, Ali Sethi wrote about being queer in Pakistan. Now he’s singing his story.
By Emily Lordi and Philip Cheung
Plus: a new hotel in Oxford, England, door knobs with personality and more recommendations.
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Classic men’s suiting makes a fun pairing with sporty separates.
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For one Swiss artisan, creating a sapphire-covered, tuneful automaton for the French jewelry house Van Cleef & Arpels was a yearslong process.
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The long history of — and current appetite for — trompe l’oeil sweets.
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The 97-year-old artist’s newest works reflect her decades-long interest in cultural artifacts and self-emancipation.
By Evan Nicole Brown
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